Instrumentation and sensors for the food industry
Erika Kress-Rogers, Christopher J B Brimelow
An authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional. Revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production.
Kategorien:
Jahr:
2001
Auflage:
2nd ed
Verlag:
CRC; Woodhead
Sprache:
english
Seiten:
868
ISBN 10:
1855735601
ISBN 13:
9781855735606
Datei:
PDF, 9.77 MB
IPFS:
,
english, 2001