Glycoscience: Chemistry and Chemical Biology
T. Bruce Grindley (auth.), Bertram O. Fraser-Reid Prof. Dr., Kuniaki Tatsuta Prof. Dr., Joachim Thiem Prof. Dr. (eds.)
As a reflection of the quantum leap that has been made in the study of glycostructures, the first edition of this book has been completely revised and updated. The editors give up-to-date information on glycostructures, their chemistry and chemical biology in the form of a completely comprehensive survey. Glycostructures play highly diverse and crucial roles in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and the chemistry behind them. While many facts remain undiscovered, this MRW has been contributed to by a large number of the world’s leading researchers in the field.
Kategorien:
Jahr:
2008
Auflage:
2
Verlag:
Springer-Verlag Berlin Heidelberg
Sprache:
english
Seiten:
2946
ISBN 10:
3540361545
ISBN 13:
9783540361541
Datei:
PDF, 80.47 MB
IPFS:
,
english, 2008
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