Foodborne Pathogens: Hazards, Risk Analysis, and Control
C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens presents an authoritative and practical guide to effective control measures and how they can be applied to individual pathogens. The book covers general techniques in assessing and managing bacterial hazards, modeling pathogen behavior and carrying out a risk assessment, good management practices, hygienic process design and operation, and more. Foodborne Pathogens is an essential guide to successful pathogen control in the food industry.
Kategorien:
Jahr:
2002
Auflage:
1
Verlag:
CRC Press
Sprache:
english
Seiten:
527
ISBN 10:
0849312132
ISBN 13:
9780849312137
Serien:
Woodhead Publishing in Food Science and Technology
Datei:
PDF, 2.32 MB
IPFS:
,
english, 2002